Overview
Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar operations, bottling, and storage of table wines. Intended as a complete guide to consistent production of sound, quality wines and written by respected experts in the field, the guide covers winery best practices on all aspects of winemaking, from essential equipment to must and wine analysis. Included with purchase is a digital cash flow spreadsheet that can be customized with the specifics of anyone looking to start and operate a successful winery. Download the Cash Flow Analysis worksheet. ©2022
