Overview
Beef, Sheep, and Swine Selection and Evaluation
This optional resource is for beginners who want to learn more about selecting and evaluating livestock. Purchase only once and refer to it when selecting projects or before attending a judging contest. ©1995.
Product Details
Beef, Sheep, and Swine Selection and Evaluation
pdNumber of Pages: 76
pdOriginal Publication Date: 01/31/01
pdReprint Date: 12/16/19