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Beef, Sheep, and Swine Selection and Evaluation

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Beef, Sheep, and Swine Selection and Evaluation
Beef, Sheep, and Swine Selection and Evaluation
Current Stock: 202
Overview: This optional resource is for beginners who want to learn more about selecting and evaluating livestock. Purchase only once and refer to it when selecting projects or before attend... Read more

Overview

Beef, Sheep, and Swine Selection and Evaluation

This optional resource is for beginners who want to learn more about selecting and evaluating livestock. Purchase only once and refer to it when selecting projects or before attending a judging contest. ©1995.

Product Details

Beef, Sheep, and Swine Selection and Evaluation

pdNumber of Pages: 76
pdOriginal Publication Date: 01/31/01
pdReprint Date: 04/30/16
  • Overview
  • Overview

    Beef, Sheep, and Swine Selection and Evaluation

    This optional resource is for beginners who want to learn more about selecting and evaluating livestock. Purchase only once and refer to it when selecting projects or before attending a judging contest. ©1995.

  • Product Details
  • Product Details

    Beef, Sheep, and Swine Selection and Evaluation

    pdNumber of Pages: 76
    pdOriginal Publication Date: 01/31/01
    pdReprint Date: 04/30/16