Overview
To assist the Ohio wine industry and beyond, this wine and must analysis manual has been updated to provide additional information and procedures. It is intended for those wanting to conduct basic wet-chemistry laboratory analyses of grape must and wines. ©2025
Authors: Todd Steiner, Lisa Dunlap, Patrick Pierquet
Product Details
Basic Chemical Analysis for Must and Wine
pdNumber of Pages: 64
pdOriginal Publication Date: 6/30/25
pdReprint Date: na